If I was to choose something sweet that signifies my Cape Malay heritage, it has to be a traditional Cape Malay koesister. I remember…
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These samoosas are a childhood favorite of mine, and many people around the world. Samosas are some of the most popular snacks all around…
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This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious puff pastry stuffed with a traditional chicken filling, caramelized onions, green…
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Do you know what I love about doughnuts? It’s almost like having cake for breakfast, but better because it’s deep fried. I’m a sucker…
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Now that Autumn is here all the pumpkin-based recipes have come out. And I can’t help but join in – pumpkin is so tasty,…
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Whereas American pancakes are soft and fluffy, these are soft and chewy – basically a larger, thinner version of English muffins, though made with…
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Honey flan, a sweet custard-like pudding traditionally made with evaporated milk, eggs, and sweetened condensed milk, is one of my favorite dessert recipes ever….
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In collaboration with illy caffe I made the perfect sweet treat that would satisfy any coffeeholic. This illy inspired almond and macadamia nut brittle…
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Beef short ribs are the absolute best cut of beef for slow cooking. The most tender and succulent fall apart beef you will ever have -…
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By now hummus has become overwhelmingly mainstream, and is sold in all grocery stores. Making your own hummus is easy and affordable, and the…
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Flour, water, salt. That’s it. Nothing more, nothing less. If you had told me years ago that I could make enticingly crunchy, tender, healthy…
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Flour, water, salt. That’s it. Nothing more, nothing less. If you had told me years ago that I could make enticingly crunchy, tender, healthy…
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This Cajun fried chicken is a classic Southern-styled chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the…
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Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the best chocolate chip oatmeal cookie recipe…
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This liqueur-filled dessert is a sure way to warm up this winter and this classic tiramisu is also sure to be a crowd pleaser. I’d never…
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This simple Italian bread is made using sourdough starter, which enhances the flavours often found in focaccia – olive oil, sea salt and herbs…
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This Apple Cinnamon Galette is easier than pie, but just as delicious. I am a huge fan of galettes. They are everything I love about…
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Supreme refers to the best part of the food – in the case of chicken, the breasts are considered the best part. For poultry…
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Parsnips are a vegetable that many of us aren’t familiar with – it’s a root vegetable that inhibits a naturally sweet flavor and is…
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These glazed carrots are made with a few simple ingredients which will highlight the natural sweetness of the carrots, using only a small amount…
