This savory meat pie from the Serbian region of Vojvodina is one of my favourite burek recipes. Whether you use pork or beef it’s…
Browsing Category
Recipe
-
-
Cheese Burek or Burek sa sirom is a Balkan savory pie made with flaky filo dough and, in this case, a white, mature cheese. Some people consider them…
-
Ajvar has always been one of my favorite among all the jar-packed goodies. It is a traditional Balkan roasted pepper mixture, sometimes referred to as…
-
It’s hard to beat a good butter cookie. This chocolate and almond butter cookie recipe with soft centres are simple, tasty and good fun, the perfect cookie to make…
-
This curry is definitely one of my all time favorite recipes to make during the cooler months. It’s cozy, full of nourishing Moroccan-inspired spices…
-
Winter is here which means snuggling up under blankets and consuming more delicious, comforting foods like stews, porridge and soups. But it does also…
-
Shakshuka is at the top of the list of my favorite egg dishes. I will shamelessly admit I indulge in this dish at least…
-
In celebration of World Egg Day I thought it best to share two of my favourite egg dishes: Middle Eastern Shakshuka and this tortilla española…
-
When I think back of my childhood I’m reminded of many fond memories and many fond flavours – from spicy pancakes (or daltjies) to…
-
Just a few kilometers off the mainland coast of Croatia lies Island Rab – this is where we spend most of time during the…
-
These thin and crispy oatmeal cookies with rum raisins are absolute perfection – crispy, buttery, and completely addictive – I dare you to eat…
-
Ramadan, which takes place in the ninth month of the Islamic calendar, is considered to be its holiest month, and is observed by Muslims…
-
For Croatians, Easter is the holiest holiday of all, it’s much more of a bigger deal than Christmas and it’s the one time of…
-
These hot cross buns are typically an Easter tradition to celebrate Good Friday, but it’s also a favorite of mine to serve at Christmas…
-
The summer is still not over, at least here in Dubai it is not, and with that is indulging in the seasons last harvest….
-
Dumplings stuffed with plums, or as it is called locally, knedle s sljivama, is a Croatian delicacy that I very much adore. It’s one…
-
Falafel is a traditional Middle Eastern food typically made with chickpeas mixed with herbs, spices, and then deep fried until crisp golden brown on…
-
Croatian fritule are miniature donuts that are a favorite Croatian Christmas treat, as well as being eaten during Carnival season and Lent, the period…
-
These four-ingredient chocolate buckwheat pancakes are fluffy, delicious, hearty, and filling. They’re super easy to prepare and even easier to chow down. Moreover, these…
-
In my native South Africa, Afrikaans is one of the eleven official languages and is derived from the Dutch spoken by colonists who established a…
